Рецепт Strawberry Sour Cream Pie
You can use Strawberries, Peaches, Blueberries, Blackberries, whatever you like. Easy and delicious!
Подготовка: | American |
Приготовление: | Порций: 1 PIe |
Ингредиенты
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Инструкции
- Prepare Fruit (wash, remove stems/peelings, etc. Quarter or slice fruit so it is bite-size. Sprinkle peaches or strawberries with sugar, preferably the night before).
- Preheat Oven to 450 degrees.
- Drain Fruit & place in bottom of unbaked Pie Shell.
- Sift Flour, Sugar, and Salt together in a med. bowl. Add sour cream and stir well.
- Spread over fruit evenly.
- Sprinkle with reserved sugar.
- Bake for 10 minutes at 450.
- Then reduce heat to 350 degrees (don't remove pie, just lower temp) and Bake another 30 minutes or until crust is a gentle, golden brown. DO NOT OVER BAKE. Will be gooey.