| 2 lb Strawberries (about 7 c.), hulled, halved |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 1/2 c. Sugar, (plus 3 Tbsp.) |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/2 Tbsp. Raspberry preserves |
3/8 teaspoon |
$4.39 per 23 ounces
|
$0.02 |
| 1 c. Whipping cream, chilled |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 tsp Vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 2 c. All purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 10 Tbsp. Unsalted butter, cut into pcs, chilled |
2 tablespoons |
$3.99 per 16 ounces
|
$0.31 |
| 2/3 c. Buttermilk, (plus 1 Tbsp.), chilled |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| Total per Serving |
$3.18 |
| Total Recipe |
$12.71 |
Suggestions?