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Рецепт Strawberry Shortcake Ala Suzy De Bus

by Global Cookbook

Ингредиенты

1 x Angel food cake, cut 1 pkt Fresh strawberries (use blueberries as a substitute)

1 pkt Vanilla pudding (use lemon pudding if using blueberries) 1 pkt Cold Whip

Инструкции

1. Place cake on a serving platter. Cook the pudding and pour over the cake. Add in 2/3 to 3/4 of the berries on top of the pudding, and chill. Add in the remaining berries to the Cold Whip. When ready to serve, remove the cake from the refrigerator and top the entire dessert with the berry-laden Cold Whip.

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