Рецепт Strawberry Shortcake
Ингредиенты
|
|
Инструкции
- Mix and sift together dry ingredients. Working shortening with fingertips or possibly a pastry cutter as you would make a pie crust or possibly biscuits. Work quickly and keep everything cool.
- And liquid gradually and blend only sufficient to make a soft dough. Turn out onto a lightly floured board. Roll lightly to 1/2" thickness.
- Cut into 3 inch squares or possibly with a round to 1/2" cookie cutter, or possibly cut into six to seven inch circles for large shortcakes.
- Bake in a preheated 450