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- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, chilled, cut into small pieces
- ¾ cup buttermilk
- For the Strawberries:
- 5 pounds strawberries, hulled and quartered (about 15 cups)
- 1 cup granulated sugar
- For the Whipped Cream:
- 1½ cups heavy cream (or heavy whipping cream)
- 4½ teaspoons granulated sugar
- 1 teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
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