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Порций: 12
Ингредиенты
- Cream together until light and fluffy:
- 1/2 cup butter
- 3/4 cup sugar
- Add:
- 2 eggs
- 3 tsp vanilla extract
- Beat well after the addition of each egg.
- Sift together:
- 2 cups flour
- 2 tsp baking powder
- Add dry ingredients alternately with:
- Always begin and end with an addition of dry ingredients. As a general
- rule, add the flour mixture in 3 divisions and the milk in two. Fold in:
- 1 1/2 cups sliced fresh strawberries
- Grease the muffin pan very well and add the muffin batter.
- Pulse together in a food processor or just rub together with your hands until crumbly:
- 3/4 cup flour
- 1 tsp vanilla extract
- 1/3 cup butter1/4 cup sugar
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 126 | 42% |
| Total Fat 14.27g | 18% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 312mg | 13% |
| Potassium 76mg | 2% |
| Total Carbs 38.77g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.09g | 11% |
| Protein 4.21g | 7% |
