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Strawberry-Rhubarb Crisp with Ginger-Oat Crust - Recipe Cost

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1 Cup Old-Fashioned Rolled Oats (Not Quick Cooking)

Powdered Sugar

Vanilla/Strawberry Ice Cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Cups Granulated Sugar	2 tablespoons	$1.44 per pound	$0.08
3 Tbsp. All Purpose Flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp. Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/4 Tsp. Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
4 Cups Fresh Strawberries, Halved; Quartered If Large	1/3 cup	$3.99 per pound	$0.45
4 Cups Fresh Rhubarb, Sliced Diagonally	1/3 cup	$4.99 per pound	$0.45
1 Tbsp. Lemon Juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Cup All Purpose Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3/4 Cup Walnuts, Diced	1 tablespoon	$9.89 per 16 ounces	$0.16
1/2 Cup Packed Light Brown Sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1/2 Cup Crystallized Ginger, Diced	2 teaspoons	$2.39 per ounce	$0.30
1/4 Tsp. Ground Ginger	0.02 teaspoon	$2.39 per ounce	$0.00
1/4 Tsp. Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 Cup Unsalted Butter, Melted	2 teaspoons	$3.99 per 16 ounces	$0.08
Total per Serving			$1.58
Total Recipe			$18.94