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Рецепт Strawberry Rhubarb Crisp
by CookEatShare Cookbook

Strawberry Rhubarb Crisp
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Ингредиенты

  • 4 c. rhubarb, cut in 1/2 inch pcs
  • 1-1/2 c. sliced strawberries
  • 1 c. sugar
  • 1 T lemon juice
  • 1 T quick cooking tapioca
  • 2/3 c. all-purpose flour
  • 1/2 c. quick cooking oatmeal
  • 1/4 c. nuts, minced
  • 3 T brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 c. butter

Инструкции

  1. Put together rhubarb, strawberries, sugar, lemon juice and tapioca in 8 x 8 x 2 inch dish. Sprinkle topping mix (recipe below) over fruit.
  2. Put together flour, oats, nuts, brown sugar and spices in mixing bowl. Cut in butter with pastry blender. Put on fruit and bake at 350°F for approximately 45 min to 1 hour.