Распечатать
E-mail
 |
Ингредиенты
- 2 ripe fresh peaches, peeled, pitted, & sliced
- 2 cups sliced fresh strawberries
- 2 tbsp. granulated sugar
- 1 tsp. vanilla
- For the Crust:
- 1 1/2 cups all purpose flour
- 3 tbsp. granulated sugar, plus more for sprinkling
- 1/4 tsp. salt
- 1/2 cup (1 stick) unsalted butter, cold & cubed
- 1/4-1/2 cup ice water
- 1 egg, beaten
View Full Recipe at Macaroni and Cheesecake
%20until%20all%20of%20the%20dry%20ingredients%20are%20moistened%20and%20the%20dough%20is%20able%20to%20be%20rolled%20into%20a%20ball.%3C/p%3E%3Cp%3ERoll%20the%20dough%20into%20a%20ball%20and%20flatten%20it%20into%20a%20disk.%20Wrap%20with%20plastic%20wrap%20and%20place%20in%20the%20refrigerator%20for%20at%20least%20an%20hour.%3C/p%3E%3Cp%3EFor%20the%20Filling:%3C/p%3E%3Cp%3EWhile%20the%20dough%20chills,%20cut%20up%20the%20peaches%20&%20strawberries%20and%20place%20them%20in%20a%20medium%20sized%20bowl.%20Stir%20in%20the%20sugar%20and%20vanilla%20until%20incorporated.%20Let%20stand%20to%20allow%20the%20juices%20to%20develop.%3C/p%3E%3Cp%3EFor%20Assembly:%3C/p%3E%3Cp%3EToward%20the%20end%20of%20the%20chilling%20time,%20preheat%20your%20oven%20to%20425%20degrees.%20Cover%20a%20baking%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3EAfter%20the%20dough%20has%20chilled,%20place%20on%20a%20lightly%20floured%20surface%20and%20roll%20out%20into%20a%20circle%20that%20is%20approximately%2012%20inches%20around.%20Transfer%20the%20dough%20to%20the%20prepared%20baking%20sheet.%3C/p%3E%3Cp%3ESpoon%20the%20fruit%20only%20(reserving%20the%20juices)%20onto%20the%20center%20of%20the%20dough%20and%20spread%20into%20an%20even%20layer,%20leaving%20a%202%20inch%20border%20around%20the%20edge.%20Fold%20the%20edges%20of%20the%20dough%20over%20top%20of%20the%20filling%20and%20press%20dough%20together%20to%20seal%20any%20edges.%3C/p%3E%3Cp%3EPour%20most%20of%20the%20fruit%20juice%20over%20top%20of%20the%20filling,%20leaving%20out%20approx.%202%20tbsp.%20in%20the%20bowl%20so%20that%20it%20doesn%E2%80%99t%20make%20the%20tart%20soggy.%20Brush%20the%20crust%20with%20the%20beaten%20egg.%3C/p%3E%3Cp%3EBake%20for%20approximately%2030-35%20minutes,%20until%20crust%20is%20lightly%20golden%20brown.%20Remove%20from%20the%20oven%20and%20let%20cool%20slightly.%20Cut%20into%20slices%20and%20serve%20slightly%20warm%20or%20at%20room%20temperature.%3C/p%3E){kind=link}