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- 3 c. all-purpose flour
- 2 c. granulated sugar
- 1 Tbs. baking powder
- 2 tsp. vanilla extract
- 3 eggs
- 125 g. unsalted butter, melted (roughly 9 Tbs. butter)
- 1 c. milk
- 1 1/2 c. fresh strawberries, diced
- 60 g. all-purpose flour (~5 heaping tablespoons, using a soup spoon)
- 50 g. rolled oats (~5 heaping tablespoons, using a soup spoon)
- 35 g. light brown sugar (~2 heaping tablespoons, using a soup spoon)
- 60 g. unsalted butter (~4 Tbs. or half a stick)
View Full Recipe at The Way to His Heart
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