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- 1 3-oz box vanilla instant pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup oil
- 1/4 cup strawberry jam
- 1 tsp lemon zest
- Lemon Glaze
- 1/2 cup powdered sugar
- 2 Tbsp fresh lemon juice
- Strawberry Lemon Cream Cheese Frosting
- 4-0z cream cheese, softened to room temperature
- 1/2 cup butter, softened
- pinch of salt
- 1-2 tsp lemon zest
- 4-5 cups powdered sugar
- 2 Tbsp strawberry jam
View Full Recipe at Kara's Kitchen Creations
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