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Strawberry Lemon Semolina Shortcake - Recipe Cost

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1 x lemon zested

1/4 c. mint chiffonade plus 8 little sprigs

Â Â or possibly leaves for garnish

1/4 c. Lemon Glaze from above

Ingredients	Per Serving Qty	Common Price	Price per Serving
5/8 c. butter - (5 ounce)	1 tablespoon	$3.99 per 16 ounces	$0.21
7 ounce sugar - (15/16 c.)	1 1/6 oz	$1.44 per pound	$0.10
2 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 tsp vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 c. cake flour sifted	2 tablespoons	$4.65 per 2 pounds	$0.12
1/3 c. fine semolina	2 2/3 teaspoons	$2.69 per pound	$0.06
1/3 c. fine cornmeal	2 2/3 teaspoons	$5.69 per 40 ounces	$0.04
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp baking soda	1/3 teaspoon	$2.59 per 10 ounces	$0.01
1/2 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
1 c. lemon juice	2 tablespoons	$2.19 per 15 fluid ounces	$0.19
1/2 c. water	1 tablespoon	n/a
1 c. sugar	2 tablespoons	$1.44 per pound	$0.11
2 pt strawberries cleaned, sliced 1/4"	1/3 pint	$3.99 per pound	$1.05
1/2 c. heavy cream whipped stiff peaks	1 tablespoon	$3.89 per pint	$0.16
Total per Serving			$2.26
Total Recipe			$13.59