Это предварительный просмотр рецепта "Strawberry Gazpacho".

Рецепт Strawberry Gazpacho
by Chez la mere

Strawberry Gazpacho

as copied from Fresh 20 cookbook

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  Канада Canadian
  Порций: 4

Ингредиенты

  • 3 lbs medium ripe tomatoes, cored
  • 1 meidum cucumber peeled
  • 1 medium red bell pepper cored and sseded
  • 1/4 medium red onion
  • 2 garlic cloves
  • 1/2 bunch flat leaf parsley, stems removed
  • 1 pint strawberries, hulled
  • juice of 1 lemon
  • 1 tbsp white wine vinegar
  • 1 tsp salt
  • up to 1/2 cup water if desired
  • 1 tbsp olive oil

Инструкции

  1. In batches, combine the tomatoes, cucumbers peppers, onion, garlic parsley and strawberries in a blender or food processor and purree until relatively smooth,
  2. Add half of the lemon juice vinegar and salt and blend. Taste and adjust the seasoning by adding the other half of the lemon juice, veinegar or salt
  3. If gaspacho is too thick, add some or all of the water, refrigerate for at least 10 minutes.
  4. Transfer the gaspacho to a large bowl. drizzle with the olive oil and serve in bowls, tea cups or glasses
  5. serve with toasted pitas topped with combination olive oil black pepper and feta cheese crumbled, mixed until smooth then spread on toasted pita triangles