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Рецепт Strawberry Dump Cobbler
by Midnight Baker

Strawberry Dump CobblerNothing says summer like a fruit cobbler made with strawberries! Super easy to make with a hint of cheesecake!

I found this recipe on a small group I belong to on Facebook. It was just in a comment someone made, without a photo or saying where they got it. I have to say it sounded delicious.

Reminiscent of a cheesecakeFirst of all, I was a bit dubious about making it because it appeared, well TOO easy, but as my mother always used to say--even if something didn't turn out as it should, it was all good food and should taste good.

With respects to my mother, I tried this and it DID come out as it was supposed to--it resembled a fruit cobbler first of all--and all the batter was cooked. I caution you, it's a very thin and watery batter PLUS you pour it over melted butter which will make you even more dubious, but trust me, it WORKS and tastes DELICIOUS.

Perfect summer dessert

The recipe ingredients are given just as the group member gave it. I, however, made the directions a bit more understandable and in a more logical order.

I haven't seen strawberries sold in "quarts" for a while. All I see are 16 oz. packages. If memory serves me correctly, 2 quarts of strawberries seemed to be more than what is sold in the 16 oz. package. I only used one of those packages here, but I think it could use MORE so I'd advise using 1 1/2 or 2 of these pound containers.

Rich and creamy

Strawberry Dump Cobbler

Preheat oven to 350 degrees F.

Melt butter and pour into a 13 x 9-inch baking pan.

Mix egg, flour, sugar, milk, baking powder and salt. Pour on top of butter but do not mix.

Place strawberries in a single layer across top. If some berries are very large, cut them in half.

Distribute cream cheese pieces evenly over top.

Bake at 350 degrees F for 40-45 minutes, or until top is golden brown.

Serves about 6Strawberry Dump Cobbler

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