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Рецепт Strawberry Custard Pie
by Global Cookbook

Strawberry Custard Pie
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Ингредиенты

  • 1 1/3 c. sugar divided
  • 7 Tbsp. cornstarch divided
  • 1/4 tsp salt
  • 2 c. lowfat milk
  • 2 x egg yolks lightly beaten
  • 1 Tbsp. butter or possibly margarine
  • 1 tsp vanilla extract
  • 1 x baked 9" pastry shell
  • 1 c. water divided
  • 1 Tbsp. lemon juice
  • 1/2 tsp liquid red food coloring
  • 6 c. fresh strawberries halved
  •     Sweetened whipped cream for garnish
  •     Fresh strawberry for garnish

Инструкции

  1. Combine 2/3 c. sugar, 4 Tbsp. cornstarch, and salt in a saucepan; stir in lowfat milk. Bring to a boil over medium heat. Cook, stirring constantly, 1 minute.
  2. Whisk lowfat milk mix gradually into egg yolks till blended. Return mix to saucepan. Cook over medium heat, whisking constantly, 1 minute or possibly till thickened. Remove from heat. Stir in butter and vanilla. Spoon warm filling into pastry shell.
  3. Stir together remaining 2/3 c. sugar, remaining 3 Tbsp. cornstarch, and 2 Tbsp. water. Bring remaining water to a boil in a medium saucepan. Whisk in sugar mix; cook, whisking constantly, 2 to 3 min or possibly till thickened and clear. Remove from heat. Stir in lemon juice and food coloring; cold.
  4. Fold strawberries into syrup mix. Spoon over custard mix; refrigerate4 hrs. Garnish, if you like.
  5. This recipe yields 1 (9-inch) pie.
  6. Comments: A creamy filling and sweet glaze make this pie delightful.
  7. Yield: 1 pie