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Strawberry Cupcakes with Strawberry Buttercream - Recipe Cost

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2/3 cup whole fresh or frozen strawberries (thawed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cup all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1 tsp baking powder	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/4 cup whole milk	1 teaspoon	$3.49 per gallon	$0.00
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 cup unsalted butter, softened	2 teaspoons	$3.99 per 16 ounces	$0.08
1 cup sugar	1 tablespoon	$1.44 per pound	$0.05
1 egg, room temperature	0.08 egg	$2.53 per 12 items	$0.02
1 egg white, room temperature	0.08 egg	$2.53 per 12 items	$0.02
1/2 cup fresh or frozen strawberries, thawed	2 teaspoons	$3.99 per pound	$0.06
1 cup unsalted butter, slightly softened but still cold	1 tablespoon	$3.99 per 16 ounces	$0.17
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
3 1/2 cups confectioners' sugar	1/4 cup	$2.59 per 2 pounds	$0.10
1/2 tsp vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.54
Total Recipe			$6.53