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- 1 cup sugar, divided
- 1 tsp baking powder
- 2½ cups all-purpose flour
- ¼ tsp salt
- Zest of 1 lemon
- 10 Tablespoons cold unsalted butter, cut into pieces
- 1 large egg
- 1½ pounds fresh strawberries, hulled and quartered (about 3½ cups)
- 4 teaspoons arrowroot (or cornstarch if you prefer)
- Juice of 1 lemon
View Full Recipe at Nosh My Way
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