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Рецепт Strawberry Cream Puffs
by Global Cookbook

Strawberry Cream Puffs
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  Порций: 8

Ингредиенты

  • 1 x Recipe cream puff pastry
  • 3/4 c. Whipping cream
  • 1/4 c. Sifted powdered sugar, up to 1/3
  • 3 c. Fresh strawberries, sliced
  •     Mint leaves

Инструкции

  1. Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased baking sheet. Bake at 400 F for 30 to 35 min or possibly till golden and puffed. Cold away from drafts. Cut top off cream puffs; pull out and throw away soft dough inside.
  2. Beat whipping cream till foamy; gradually add in powdered sugar, beating till soft peaks form. Fold three-fourths of sliced strawberries into whipped cream; fill cream puffs with strawberry mix. Arrange remaining sliced strawberries on top. Replace tops of cream puffs. Garnish with mint leaves.
  3. Yield: 8 servings.