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Порций: 4
Ингредиенты
- 1 1/4 cups
- sifted all purpose flour
- 1 1/2 cups
- sifted cake flour
- 1/2 teaspoon
- baking soda
- 1 1/2 tsp
- baking powder
- 1 teaspoon
- salt
- 1 1/2 cups
- sugar
- 2/3 cup
- vegetable oil
- 1/3 cup
- vegetable shortening at room temperature
- 3 tablespoons
- good quality vanilla extract
- 3 large
- eggs
- 1 1/2 cups
- buttermilk
- Aproximately 4 cups
- dried shreded coconut
- FOR THE STRAWBERRY SYRUP
- 2 small packages Strawberry Jello
- 1 1/2 cups
- water (3/4 cup boiling plus 3/4 cup cold)
- 1 cup strawberry jam
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 100mg | 4% |
| Potassium 77mg | 2% |
| Total Carbs 65.38g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 48.62g | 32% |
| Protein 2.5g | 4% |
