Рецепт Strawberry Cheese Cake Ice Cream - Crust and All!

One of the best impulse buys I've ever had is the day I spotted an ice cream maker at my grocery store. It was at the end of summer, and it was marked down to $9.99! That was three summers ago, and I've made many batches of delicious sorbets and ice creams. I have made Philadelphia style ice cream, that unlike custards, contains no egg yolks and does not require cooking. It's based purely on cream and sugar, and is very delicate-tasting, with few ingredients. But, now that I have mastered the art of making ice cream custard-- well, I'm smitten! While the process involves whisking eggs and sugar, and tempering them into hot cream, it's so worth the extra effort. I find that the ice cream results in a much creamier texture, with a…