Рецепт Strawberry Bread Bowl
Ингредиенты
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Инструкции
- Line sides and bottom of 1 1/2 quart. round bowl with 12 over-lapping slices of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add in remaining berries. Stir in remaining Equal. Pour into bread-lined bowl.
- Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4 lb. weight (such as a large can of tomatoes) on top. Chill overnight. To serve: remove weight, unmold onto plate and slice to serve.