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Strawberry and Almond Tartlets - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Pastry

600gr / 1.3 lb. plain flour

200gr / 7 oz. butter, softened and cubed

200gr / 7 oz. icing sugar

A pinch (about a quarter of a teaspoon) of salt

Crème Pâtissière

120gr / 4 oz. caster sugar

40gr / 1.7 oz. plain flour

500ml / 1 pt. of whole milk

For the Strawberry Filling

400gr / 14 oz. fresh strawberries, chopped

150gr / 5 oz. almonds chopped roughly and toasted

To finish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x eggs	1/6 eggs	$2.53 per 12 items	$0.04
6 x large egg yolks	1/4 egg yolks	$2.59 per 12 items	$0.05
4 or 5 drops of vanilla extract (or seeds of one vanilla pod if you have it.)	1/6 drop	$8.00 per 8 fluid ounces	$0.00
A little icing sugar	0.04 icing sugar	$0.17 per item	$0.01
2 x tbsp of icing sugar	1/4 teaspoon	$0.17 per item	$0.02
6 Strawberries, quartered.	1/4 strawberries	$3.99 per pound	$0.03
Total per Serving			$0.14
Total Recipe			$3.45