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- 1 3/4 cup cake flour
- 1 1/4 cup all purpose flour
- 1 3/4 cup sugar
- 2 1/2 tsp baking powder
- 1 tsp kosher salt
- 1 cup butter, room temperature, cut into 1/2 inch cubes
- 4 eggs
- 1 cup whole milk
- 2 tsp. vanilla extract
- 1/4 tsp. almond extract
- For the Strawberries & Cream Mousse Filling
- By The Smart Cookie Cook
- 1 ½ cups fresh strawberries, leaves cut off
- 2 cups chilled heavy cream
- 1 cup powdered sugar
- 2 tsp. vanilla extract
- 1/8 tsp. almond extract
- Pinch salt
- For the Strawberry Buttercream
- 2 sticks (1 cups) butter, softened
- 6 cups powdered sugar
- 3 tbsp. heavy cream
- Pinch salt
- 2 tsp. vanilla extract
- 6-8 tbsp. strawberry Jell-O mix
View Full Recipe at The Smart Cookie Cook
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