Рецепт Strawberries & Cream Cookies
These easy cookies taste just like strawberries and cream!
Easiest Cookies Ever
Nothing could be easier to make than these cookies!
They actually start with a cake mix–that’s the secret! However, they have an almost perfect chewy texture and taste great too.
I’ve been making from-scratch cookies for a lot of years, but I consider these cookies to be some of the best I’ve ever tasted. That’s going far; trust me.
Use Good White Chocolate
To get the creamy flavor that makes these cookies taste like strawberries and cream, you need to use a good-quality white chocolate morsel.
I used Ghiradelli premium chips in these cookies. Most other brands have a grainy texture and fake taste, at least to me. And I wouldn’t even consider a store or generic brand in these for pretty obvious reasons.
Real white chocolate contains cocoa butter, so look for that ingredient. In a pinch you could break up a Baker’s white chocolate bar into small chunks. That is real white chocolate, and I often buy those bars just to eat as candy.
The Recipe
Strawberries & Cream Cookies Save Print Prep time Cook time Total time Author: Judith Hannemann Serves: 24 Ingredients 1 box (regular 2-layer size) strawberry cake mix (see NOTES) 2 eggs ½ cup oil 1 cup high-quality white chocolate chips Instructions Preheat oven to 375 degrees F. In a large bowl, mix together the first 3 ingredients. Blend well. Fold in the white chocolate chips. Form into balls the size of a walnut and place on ungreased cookie sheet about 2-inches apart. Bake for 8-10 minutes. Remove from oven and let the cookies sit on the sheet for 1-2 minutes. Remove cookies to a rack to cool completely. Notes I used Duncan Hines Supreme Strawberry cake mix. 3.5.3226 Yum