| Butter, 6 ounces |
3/8 oz |
$3.99 per 16 ounces
|
$0.10 |
| Sugar, 3 ounces |
0.2 oz |
$1.44 per pound
|
$0.02 |
| Powdered Sugar, 1 1/2 ounces |
0.1 oz |
$2.59 per 2 pounds
|
$0.01 |
| Eggs, 2 3/4 ounces |
1/6 oz |
$2.53 per 12 items
|
$0.02 |
| Flavoring (your choice, the recipe says vanilla extract), 1/2 tsp |
0.03 teaspoon |
$33.95 per 11.2 ounces
|
$0.02 |
| Cake Flour (or sifted All Purpose), 9 ounces |
5/8 oz |
$4.65 per 2 pounds
|
$0.09 |
| Total per Serving |
$0.25 |
| Total Recipe |
$3.79 |
Suggestions?