Рецепт Straight-Up Rhubarb Pie

Share this post Pinterest Facebook Twitter email StumbleUpon Sweet and tangy, this straight-up rhubarb pie shines a spotlight on the tantalizing flavor of  rhubarb’s bright crimson stalks. A rich buttery pastry crust provides the perfect backdrop for this pleasantly sour filling. When I started thinking about our Pi Day plans for this year (March 14 or, more appropriately, 3.14), I realized that I couldn’t remember the last time I’d baked a pie. Eliza and I prepared apple and pumpkin pies for the holidays this year, and I’m pretty sure that was the last time we indulged in this most perfect of desserts. I made a pre-Pi Day resolution to bake and eat more pie, which got me thinking about traditions. People make New Year’s resolutions on…