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Ингредиенты
- 3 eggs
- 1 tablespoon chopped parsley
- 1/4 teaspoon grated nutmeg
- Salt and pepper
- 1/2 cup parmesan cheese (plus more for serving)
- 2 quarts chicken stock
- 1 1/2 cups baby spinach leaves
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2111g | |
| Calories 555 | |
| Calories from Fat 272 | 49% |
| Total Fat 30.6g | 38% |
| Saturated Fat 14.35g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 602mg | 201% |
| Sodium 3967mg | 165% |
| Potassium 1954mg | 56% |
| Total Carbs 12.02g | 3% |
| Dietary Fiber 8.4g | 28% |
| Sugars 1.63g | 1% |
| Protein 55.8g | 89% |
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