Это предварительный просмотр рецепта "Straccetti di manzo con la rughetta".

Рецепт Straccetti di manzo con la rughetta
by Frank Fariello

Straccetti di manzo con la rughetta

One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is almost one of the simplest of all to prepare.

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Подготовка: Италия Italian
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Ингредиенты

  • Thinly sliced beef
  • Baby arugula
  • Garlic
  • Olive Oil
  • Salt
  • Pepper

Инструкции

  1. Take beef, sliced as thinly as possible and cut into short strips, and sauté it over a very high flame with a clove or two or slightly crushed garlic until it has just lost its raw color. Season liberally with salt and pepper, mix and remove from the heat. Throw is a few handfuls of raw arugula, toss until they have wilted, and serve immediately with a nice piece of crusty bread to sop up the delicious juices.