Рецепт Stovetop Meat Loaves
Meat loaf is still an awesome comfort food. It takes good amount of time
to bake the traditionally meat loaf. You can make these mini loaves in
less than half the time of traditionally meat loaf and still have that
great taste. You can meat loaf in the summer months without heating up
the kitchen.
Stovetop Meat Loaves
Recipe by Christine Lamb (Christine Lamb), 2015. All rights reserved
Ingredients:
- 1 pound ground beef
- 1/2 cup cornbread stuffing mix
- 1 small onion, chopped
- 1 egg
- 1/4 cup ketchup plus 1/4 cup
- 1 tablespoon worcestershire sauce
- salt and pepper
- 1 tablespoon vegetable oil
- 1 cup beef broth
Directions:
In
a bowl, combine ground beef, stuffing mix, onion, egg, 1/4 cup ketchup,
worcestershire sauce, salt and pepper. Shape meat mixture into 4 small
loaves, about 1/2 inch thick.
Heat oil in large skillet over medium heat. Brown meat loaves on both sides. Drain grease.
Pour
beef broth over loaves, reduce heat medium low, cover and cook 15 to 20
minutes, until no longer pink. Keeping an eye on the loaves. Serve
topped with remaining ketchup.
Enjoy,
Christine