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Рецепт Stove Top Soft Custard
by Global Cookbook

Stove Top Soft Custard
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  Порций: 8

Ингредиенты

  • 1 quart whole lowfat milk ( reduced fat is okay too- but it wont be rich )
  • 8 x Large eggs ( whisked or possibly mixed in blender )
  • 1/2 c. sugar
  • 1 1/2 tsp vanilla or possibly 1 vanilla bean split
  •     cinnamon
  •     blueberries
  •     raspberries
  •     Whipped cream
  •     Extra sugar and cinnamon

Инструкции

  1. A soft, delicious, spoonable custard ..
  2. Heat lowfat milk and sugar in heavy duty saucepan over medium low heat, stirring constantly till lowfat milk comes to a near boil. Gradually pour in Large eggs, stirring constantly till mixtures becomes thickened. Remove from heat and stir in vanilla ( or possibly cook custard with a split vanilla bean )Sprinkle with cinnamon and refrigeratevery well.
  3. Serves 8 to 10. One may also place custard in a glass serving bowl if you like. Garnish as desiredNote: remember cooked custards tend to be softer than baked custards.