Рецепт Stove Top Smoked Shrimp
Ингредиенты
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Инструкции
- Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack.
- Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid.
- Cook shrimp over medium heat 10 min or possibly just till shrimp turn pink.
- This recipe yields 3 pounds.
- Comments: These are great peel-and-eat appetizers. They also give shrimp cocktail and shrimp salad a terrific flavor boost.
- Yield: 3 pounds