| 1 lrg Onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 med Carrots, cut 1/4 inch thick |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 1/2 c. Parsley, finely minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1/2 c. Prunes, pitted |
1 tablespoon |
n/a
|
|
| 2 lb Beef chuck (boneless and trimmed of fat), cut into 1" cubes |
5 1/3 oz |
$5.49 per pound
|
$1.83 |
| 1/4 c. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. Stout or possibly dark ale |
2 tablespoons |
$0.10 per fluid ounce
|
$0.10 |
| 4 lrg Russet potatoes, cut into quarters |
2/3 russet potatoes |
$4.99 per 10 pounds
|
$0.27 |
| 4 x Cloves garlic, sliced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tsp Butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/8 tsp White pepper, grnd |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 Tbsp. Lowfat 1% lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$3.24 |
| Total Recipe |
$19.42 |
Suggestions?