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Stone Ground Georgia Grits With Lobster Truffles, Seared Diver Scallops With Vermouth Cuisson - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x shallot, peeled, and, finely, diced

8 piece U-10 dry diver sea scallops

Â Â sea salt

Â Â fresh grnd black pepper

2 ounce vermouth

4 x chervil, sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. butter, melted	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3Â 1/2 c. shellfish lobster or possibly chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.50
1 c. white grits	1/4 cup	$4.79 per 12 ounces	$0.55
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
8 ounce cooked lobster, meat, (yield from 2 lb lobster)	2 oz	$19.00 per 6 ounces	$6.33
8 ounce truffle, butter	2 oz	n/a
2 ounce truffle, butter, for cuisson	1/2 oz	n/a
2 ounce truffle oil, for cuisson	1/2 oz	$5.99 per 16 fluid ounces	$0.20
Total per Serving			$7.76
Total Recipe			$31.06