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Stir-Fry Cabbage, no Oyster Sauce, where's the flavor? 清炒高丽菜
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tigerfish
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.%20So%20how%20do%20you%20stir%20fry%20vegetables?%20You%20ask%20me.%20Sans%20oyster%20sauce%20but%20with%20garlic%20and%20ginger%20to%20add%20flavor%20and%20sometimes,%20%22steal%22%20one%20big%20spoonful%20of%20ground%20meat%20(chicken)%20from%201/2lb%20bag%20(that%20I%20use%20for%20the%20other%20%22meaty%22%20dishes)%20-%20this%20trick%20comes%20in%20handy%20many%20times%20(Tip:%20When%20I%20buy%201/2lb%20ground%20meat%20and%20that%20is%20excess%20for%20any%20meaty%20dish%20I%20am%20planning%20to%20make%20for%20the%20week,%20I%20will%20scoop%20out%201-2%20tablespoonfuls%20of%20ground%20meat%20and%20keep%20them%20frozen%20separately%20in%20another%20freezer%20bag%20on%20the%20same%20day%20I%20am%20back%20with%20my%20groceries.).%20This%20%222%20tablespoonfuls%22%20of%20ground%20meat%20can%20be%20very%20useful%20when%20stir%20frying%20vegetables.%3C/p%3E%3Cp%3EAnd%20I%20absolutely%20think%20Chinese%20vegetables%20stir-fry%20can%20do%20without%20oyster%20sauce.%20Yes?%20No?%3C/p%3E%3Cp%3EThen%20you%20question%20me%20-%20to%20know%201/2lb%20is%20excess%20and%20to%20be%20able%20to%20separate%20out%20that%20little%20quantity%20means%20I%20have%20to%20do%20menu%20planning?%20Ok,%20if%20you%20don't%20plan,%20omit%20the%20ground%20meat.%3C/p%3E%3Cp%3EVegetarian?%20By%20all%20means,%20omit%20the%20meat.%20You%20can't%20use%20oyster%20sauce%20anyway%20if%20intended%20to%20be%20vegetarian.%3C/p%3E%3Cp%3ECabbage%20is%20so%20naturally%20sweet-tasting%20that%20it%20shines%20as%20the%20star%20without%20meat.%20How%20can%20this%20be%20bland?%3C/p%3E%3Cp%3EWith%20garlic,%20ginger,%20add%20a%20little%20turmeric,%20then%20pinch%20of%20salt%20and%20white%20pepper,%20it%20is%20still%20a%20very%20tasty%20vegetable(vegetarian)%20dish.Make%20it%20Indian-Style%20Cabbage.%20Recipe%20is%20similar%20to%20below%20except...omit%20chicken,%20soy%20sauce,%20cooking%20wine;%20instead%20have%20some%20cumin,%20fennel,%20turmeric%20and%20curry%20powder%20for%20that%20tinge%20of%20spice%20in%20the%20cabbage%20dish.%20These%20spices%20also%20add%20a%20little%20flavor%20contrast%20to%20the%20otherwise%20sweet-tasting%20cabbage%20and%20achieve%20good%20balance%20in%20the%20final%20dish.%20How%20can%20this%20be%20bland?%3C/p%3E%3Cp%3EIngredients:%202%20tablespoons%20ground%20chicken;%202%20cloves%20garlic,%20minced;%201-cm%20knob%20ginger,%20minced;%201/2%20teaspoon%20dark%20soy%20sauce,%201%20tablespoon%20Chinese%20cooking%20wine;%201/2%20head%20round%20cabbage,%20sliced%20into%20bite-sizes;%20salt%20and%20white%20pepper%20to%20taste%3C/p%3E%3Cp%3EDirections:%20Heat%201%20tablespoon%20oil%20in%20pan/wok,%20add%20ginger,%20then%20garlic%20and%20fry%20till%20fragrant.%20Add%20the%20ground%20chicken,%20breaking%20up%20into%20smaller%20bits%20while%20frying%20to%20brown%20it,%20adding%20soy%20sauce,%20and%20then%20cooking%20wine%20(Note:%20drizzle%20cooking%20wine%20along%20the%20edges/side%20wall%20of%20the%20wok%20for%20more%20aroma%20in%20the%20heat%20of%20the%20pan).%20Add%20cabbage,%20fry%20and%20mix%20with%20ground%20meat.%20Add%203-5%20tablespoons%20of%20water,%20salt%20and%20white%20pepper%20to%20taste,%20cover%20the%20wok/pan%20and%20allow%20to%20simmer%20at%20low-medium%20heat%20till%20cabbage%20turns%20tender.%20Simmer%20till%20mixture%20reduces.%20Dish%20out%20and%20serve%20warm.%3C/p%3E%3Cp%3ESpeckles%20of%20meat%20in%20cabbage%20but%20good%20enough...%3C/p%3E%3Cp%3EHow%20can%20cabbage%20ever%20taste%20bland?%20From%20its%20raw%20form%20to%20its%20cooked%20outcome%20(and%20depending%20on%20how%20long%20you%20cook%20it%20for),%20there%20are%20varying%20degrees%20of%20natural-sweet-taste%20in%20this%20vegetable.%20It's%20like%20a%20progressive%20taste%20with%20heat.%3C/p%3E%3Cp%3EPersonally,%20I%20also%20think%20Napa%20Cabbage%20(%E5%A4%A7%E7%99%BD%E8%8F%9C)%20%20and%20Chinese%20Round%20Cabbage%20(%E9%AB%98%E4%B8%BD%E8%8F%9C)%20can%20never%20be%20exact%20substitute%20for%20each%20other%20when%20called%20for%20in%20recipes.%20These%20two%20cabbages%20taste%20different%20and%20so%20are%20the%20textures%20(when%20cooked).%20Even%20the%20nutrition%20and%20highlighted%20benefit%20is%20different:%20Napa%20Cabbage%20often%20for%20dietary%20fiber%20vs%20Round%20Cabbage%20for%20Vitamin%20C%20and%20K.%20For%20usage,%20I%20prefer%20Napa%20cabbage%20as%20wraps%20and%20having%20them%20steamed%20as%20Napa%20take%20shorter%20time%20to%20cook.%20Stir-frying%20and%20in%20soups%20-%20I%20used%20these%20two%20cabbages%20interchangeably,%20depending%20on%20what%20I%20am%20looking%20for.%3C/p%3E%3Cp%3EOnly%20the%20Cabbage%20Patch%20Kids%20look%20bland%20(un-cute%20and%20unexciting)%20to%20me.%20Not%20cabbage.%20Never%20cabbage.%20Yes?%20No?%20%5Eo%5E%3C/p%3E%3Cp%3ETag:%20stir%20fry,%20cabbage,%20oyster%20sauce%3C/p%3E){kind=link}