Рецепт Stir Fry Buttered Veggies
Ингредиенты
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Инструкции
- Melt the butter large wok, or a non-stick pan.
- Add the veggies all at the same time just right before the butter totally melts.
- Stir fry the veggies every now and then to avoid burning the butter.
- Cook up to your liking. Some like it crispy; cook it a bit longer if you want the veggies softer.
- Season before turning the heat off.
- Sprinkle with chopped spring onions before serving (optional)