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Рецепт Stir Fried Vegetables With Spicy Peanut Sauce (Quick)
by Global Cookbook

Stir Fried Vegetables With Spicy Peanut Sauce (Quick)
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Ингредиенты

  • 1/2 c. prepared Thai peanut sauce, * see note
  • 1/4 tsp warm chili oil
  • 1/2 tsp cornstarch
  • 1 Tbsp. lime or possibly lemon juice
  • 1/4 lb snow peas
  • 1 Tbsp. canola or possibly vegetable oil
  • 1 lrg carrot, peeled and cut into 1/4" slices, on diag
  • 1 med red bell pepper, thinly sliced
  • 1 Tbsp. fresh ginger root, finely chopped
  • 1 1/2 Tbsp. water
  • 4 c. Chinese cabbage, minced
  • 2 c. spinach leaves, coarsely minced
  • 3 x green onions, thinly sliced

Инструкции

  1. To prepare the peanut sauce: Whisk together the peanut sauce, chili oil, cornstarch and lime juice. Set aside.
  2. To prepare the vegetables: Stem the snow peas and cut into halves on the diagonal; set aside.
  3. In a large nonstick skillet, heat the oil over medium-high heat. When the pan is warm, add in the carrot and saute/fry 2 min. Add in the snow peas, bell pepper, ginger and water. Cook 2 min. Then stir in the cabbage, spinach and green onions; cook 2 min.
  4. Add in the peanut sauce and cook a couple of min till the sauce has thickened slightly and is coating the vegetables.
  5. Note: Many prepared peanut sauces are on the market. Look for a selection in the Asian section of major supermarkets.