Это предварительный просмотр рецепта "Stir Fried Vegetables With Chinese Sausage And Bacon".

Рецепт Stir Fried Vegetables With Chinese Sausage And Bacon
by Global Cookbook

Stir Fried Vegetables With Chinese Sausage And Bacon
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Ингредиенты

  • 1/4 c. chicken stock
  •     (or possibly canned chicken broth)
  • 1 Tbsp. soy sauce
  • 1 tsp sugar
  • 1 Tbsp. vegetable oil
  • 1 x Chinese sausage - (abt 2 ounce) thinly sliced
  •     on the bias
  • 4 slc Chinese or possibly smoked bacon cut crosswise
  •     into 1/2" slices
  • 1/2 med lotus root halved lengthwise,
  •     then sliced 1/4" - (abt 1 1/2 c.)
  • 1/2 c. sliced Chinese celery in 2" lengths
  •     (or possibly regular celery stalks)
  • 1/2 c. thinly-sliced Chinese okra
  • 3 x baby bok choy quartered
  • 1/2 c. liquid removed canned straw mushroom
  • 1 tsp cornstarch dissolved in
  • 2 tsp water

Инструкции

  1. Stir the stock, soy sauce and sugar together in a small bowl till the sugar is dissolved.
  2. For the Dish: Heat a wok over high heat till warm. Add in the oil swirl to coat the sides. Add in the sausage and bacon and stir-fry till they begin to brown, 1 to 1 1/2 min. Add in the lotus root, celery, Chinese okra and baby bok choy; stir-fry till the celery is tender, about 2 to 2 1/2 min.
  3. Pour in the sauce ingredients, bring to a boil and cook till the lotus root is tender-crisp, about 2 min. Add in the cornstarch solution, and cook, stirring, till the sauce boils and thickens, 30 seconds to 1 minute. Scoop onto a serving platter.
  4. This recipe yields 4 servings.