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Stir Fried Vegetables And Tofu (Pad Phak Taohu) - Recipe Cost

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2 x hard tofu cakes

Â Â Peanut oil as needed

2 Tbsp. thinly-sliced garlic

2 Tbsp. thinly-julienned ginger

1/4 c. thinly-sliced shallots/purple onions

1/4 c. thinly-sliced turnips

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 Tbsp. julienned Thai chile peppers	4 tbsp	$1.99 per 10 ounces	$0.06
1/4 c. bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
1/4 c. snow peas	1/4 cup	$4.99 per pound	$0.40
1/4 c. sliced water chestnuts	1/4 cup	$1.49 per 8 ounces	$0.39
1/4 c. sliced green bell peppers	1/4 cup	$2.19 per pound	$0.11
1/4 c. sliced mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
1/4 c. cauliflower florets	1/4 cup	$1.49 per pound	$0.08
1/4 c. broccoli florets	1/4 cup	$0.99 per pound	$0.05
1/4 c. asparagus tips	1/4 cup	$3.99 per 8 ounces	$0.59
4 Tbsp. light soy sauce	4 tbsp	$2.59 per 10 fluid ounces	$0.52
2 Tbsp. dark sweet soy sauce	2 tbsp	$2.59 per 10 fluid ounces	$0.26
1 Tbsp. corn starch dissolved in	1 tbsp	$2.89 per 16 ounces	$0.05
Â Â a little water	1 water	n/a
Total Recipe			$2.99