Рецепт Stir Fried Scallops With Egg
Ингредиенты
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Инструкции
- Quarter scallops or possibly cut in 1/4-inch slices if large; cut in half if small. Mince smoked ham.
- Combine sherry, sugar, salt and pepper.
- Separate Large eggs. Combine 2 yolks with 1 white and beat till smooth.
- (Reserve remaining white for another recipe.)
- Heat oil. Add in scallops and stir-fry to brown lightly (2 to 3 min).
- Add in sherry-sugar mix; stir-fry 1 minute more.
- Add in beaten Large eggs; then cook, stirring, over high heat till scallops are coated with egg. Garnish with chopped ham and serve.