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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 154 | 42% |
| Total Fat 17.22g | 22% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.18g | |
| Cholesterol 31mg | 10% |
| Sodium 496mg | 21% |
| Potassium 606mg | 17% |
| Total Carbs 35.47g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 1.83g | 1% |
| Protein 19.26g | 31% |
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