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Stir Fried Rice Noodles With Vegetables - Recipe Cost

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100 gm red or possibly green chillies, finely shredded

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm dry rice noodles, rice vermicelli or possibly rice sticks	56 1/4 g	$2.85 per 6 3/4 ounces	$0.84
2 Tbsp. groundnut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1/2 Tbsp. finely minced garlic	3/8 teaspoon	$4.00 per pound	$0.01
2 tsp finely minced fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
6 x spring onions, shredded	1 1/2 spring onions	$1.09 per cup	$0.25
225 gm fresh bean sprouts, trimmed at bean sprouts	56 1/4 g	$1.69 per 8 ounces	$0.42
225 gm water chestnuts, peeled if fresh, rinsed if canned, finely shredded	56 1/4 g	$1.49 per 8 ounces	$0.37
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp freshly grnd white pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. dark soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 tsp whole yellow bean sauce	1/2 teaspoon	n/a
2 Tbsp. Shaoxing rice wine or possibly dry sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
5 Tbsp. chicken stock or possibly water	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
Total per Serving			$2.25
Total Recipe			$9.01