Рецепт Stir Fried Pork With Kimchee (The Frugal Gour
Ингредиенты
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Инструкции
- This dish is so simple which you'll suspect I've made a mistake. No, I haven'teaspoon Once you get the pickles prepared, you're in for some very profound but uncomplicated Korean cooking. Heat a wok, add in the oil, and chow(stir-fry) the pork for a couple of min, adding salt and pepper.
- Add in the scallions and toss a bit. Add in the Napa Kimchee, garlic, and red pepper. Chow (stir-fry) for a couple of min till all is warm. Remove to a plate and sprinkle with toasted sesame seeds.
- Note: Be careful with thesalt because the Napa Kimchee is already salty.