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Рецепт Stir Fried Pork And Clams

by Global Cookbook

Ингредиенты

18 sm Clams 1/4 c. Clam broth 1 Tbsp. Cornstarch 2 Tbsp. Soy sauce

1/2 lb Lean pork 1/4 lb Fresh mushrooms 1 c. Peas 2 Tbsp. Oil or possibly lard

Инструкции

1. Shell clams, reserving their broth. Combine clam broth with cornstarch and soy sauce; then add in to clams and toss to coat.
2. Slice pork thin against the grain. Slice mushrooms; parboil peas.
3. Heat oil. Add in pork and stir-fry till it loses its pinkness (about 2 min).
4. Add in mushrooms and peas. Stir-fry, till mushrooms soften (about 2 min).
5. Add in clams; stir-fry to heat through and to thicken sauce (about 1/2 minute). Serve at once.

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