Рецепт Stir Fried Pork And Bean Sprouts
Ингредиенты
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Инструкции
- Cut pork in thin strips or possibly shred. Blanch bean sprouts.
- Combine soy sauce, sherry, sugar and stock.
- Heat oil. Add in salt, then pork, and stir-fry till pork loses its pinkness (1 to 2 min).
- Quickly stir in and heat soy-sherry mix. Then add in bean sprouts and cook, covered, 2 min over medium heat. Serve at once.
- VARIATION: At the end of step 3, add in 3 dry black mushrooms (soaked), shredded, and 1/4 c. onion, chopped. Stir-fry till onion is translucent/soft.
- Then pick up step 4.