Рецепт Stir Fried Mushrooms and Vegetables
I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can liven a whole dish even those without meat in them, that is why most of my stir fried would be incomplete without this. Today we will feature this fungus heavily on a stir fry dish, usually we only use one type but today we are having three of them on this dish. Stir Fried Mushrooms and Vegetables Save PrintPrep time Cook time Total time Serves: 3-4Ingredients6 pcs shiitake mushrooms, rehydrated12 pcs straw mushrooms12 pcs white button mushrooms8 pcs squid balls, sliced in half1 cup sugar snap peas, trimmed1 large carrot, sliced400 g can young corn2 stalks celery2 shallots, thinly sliced4 cloves garlic, minced1 tbsp sesame oil1½ cup chicken stock1 tbsp corn-starch mixed in ¼ cup water2 tsp sugarfish sauceoilInstructionsHeat a large wok over high heat, add oil and once its hot cook the squid ball. Set it aside.Sauté garlic and shallots, then add all the mushrooms. Stir fry for 2 minutesAdd the carrot, young corn and celery then stir fry for 5 minutes.Add the sugar snap peas then stir fry for 2 more minutes.Pour in the chicken stock together with the corn-starch mixture, bring to a boil and once the sauce thickens mix it well to distribute the sauce well.Add sesame oil and sugar then season with fish sauce, give it another gentle mix then turn off heat then serve.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...