Рецепт Stir-Fried Dried Squid and Vegetables (NO Knife! Kitchen Shears) - Video Recipe

by ochikeron

We received some dried squids when we visited the nearby shrine for our son's Omiyamairi (the first shrine visit) and my darling's Yakubarai (ceremony to drive away evil spirits). I decided to make a dish out of them. It turned out to a very tasty and delicious stir-fried dish, goes great with white rice. Oyster-sauce flavor, with a hint of chive is obviously addictive. Very filling with lots of bean sprouts ;) https://www.youtube.com/watch?v=LAHg88WH8To You don't need a knife but use kitchen scissors / kitchen shears! Of course, you can use regular squids. FYI: Hatsumiya-Mairi (初宮参り) or Omiyamairi (お宮参り) is one of the traditional celebration events for Japanese babies. Whenever a newborn is over a month old, we bring the baby to a nearby shrine for a greeting (giving the invocation). https://www.instagram.com/p/BP-2kGbjEpa/?taken-by=ochikeron --------------------------------- Stir-Fried Dried Squid and Vegetables Difficulty: Easy Time: 20min + soaking time Number of servings: 4 Ingredients: 2 dried squids 400g (14oz.) bean sprouts 1 bundle Chinese chives 1 tsp. Toban Jan (hot bean sauce / Chinese red chili paste) 1 tbsp. sesame oil A * 1 tbsp. Sake * 1 tbsp. oyster sauce * 1 tbsp. soy sauce * 1 tsp. sesame oil Directions: 1. Soak the dried squids in water overnight to make them soft. Cut into thin strips using kitchen shears. *remove the hard gristle and dirty tips 2. Mix A very well. 3. Heat sesame oil in a frying pan, add Toban Jan, then cook until fragrant. Add the squids, then stir-fry until heated. 4. Add the bean sprouts and cook until coated with oil. Then add the Chinese chives (cutting them into 2 inches long with kitchen shears), season with A to finish. ↓レシピ（日本語） http://cooklabo.blogspot.jp/2017/03/blog-pos --------------------------------- ♥Please Subscribe to my YouTube Channel♥ http://www.youtube.com/ochikeron ♥Please "Like" me on Facebook♥ http://www.facebook.com/Ochikeron/ ♥Follow me on twitter♥ http://twitter.com/ochikeron (English) http://twitter.com/alohaforever (Japanese) ♥My Cookbook♥