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Stir Fried Chicken With Holy Basil (Gai Pad Bai Gaprow) - Recipe Cost

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    Culinary Journey Through Southeast
    Asia" by Jeffrey Alford and Naomi Duguid. Makes 4 servings with rice and
2 x to 3 serrano or possibly bird chilies, stemmed (see note)
    into bite-size pcs
2 x red cayenne chilies, cut lengthwise into strips (optional, see note)
1 c. holy basil leaves, or possibly substitute Asian basil or possibly sweet basil leaves (see note)
Ingredients Per Serving Qty Common Price Price per Serving
    one or possibly more other dishes 1/4 dishes
$3.40 per 16 ounces
$0.42
5 x cloves garlic 1 1/4 garlic cloves
$4.00 per pound
$0.03
3 Tbsp. peanut or possibly vegetable oil 2 1/4 teaspoons
n/a
 
1 lb boneless, skinless chicken breasts and/or possibly thighs, chopped or possibly minced 1/4 lb
$2.99 per pound
$0.75
1 Tbsp. Thai fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 tsp soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 tsp granulated sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/4 tsp freshly grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.34
Total Recipe $5.37
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