1 c. Chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
4 tsp Cornstarch |
4 tsp |
$2.89 per 16 ounces
|
$0.07 |
1/4 tsp Grnd ginger, (1/4 to 1/2) |
1/4 tsp |
$2.39 per ounce
|
$0.04 |
2/3 c. Diagonally sliced celery |
2/3 cup |
$1.99 per pound
|
$0.30 |
1/2 c. Thinly sliced onions |
1/2 cup |
$0.79 per pound
|
$0.10 |
1/2 c. Green pepper strips, cut into 1-inch pcs |
1/2 cup |
$2.19 per pound
|
$0.36 |
2 Tbsp. Vegetable oil, divided |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
1 lb Boneless, skinless chicken breasts, cut into 1-inch cubes |
1 lb |
$2.99 per pound
|
$2.99 |
Total Recipe |
$4.74 |