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Рецепт Stir Fried Chicken And Shrimp
by Global Cookbook

Stir Fried Chicken And Shrimp
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  Порций: 6

Ингредиенты

  • 1 Tbsp. vegetable oil
  • 4 x boneless skinless chicken breast halves cut in strips
  • 2 c. bok choy minced
  • 1 c. bamboo shoots sliced
  • 1/2 lb mushrooms sliced
  • 1 lrg onion coarsely minced
  • 1 x green pepper cut into 1" squares
  • 1 sm carrot thinly sliced
  • 1 lb shrimp peeled and deveined
  • 1 c. chicken stock
  • 1/4 c. dry sherry
  • 2 Tbsp. cornstarch
  • 1/4 c. soy sauce
  •     warm cooked rice

Инструкции

  1. In wok or possibly large skillet, heat oil over high heat; add in chicken and stir- fry just till barely cooked through, 1 to 2 min.
  2. Add in bok choy, bamboo shoots, mushrooms, onion, green pepper, and carrot (if using); stir-fry for 1 minute.
  3. Stir in shrimp, stock and sherry; cover and cook just till shrimp are pink, 1 to 2 min.
  4. Blend cornstarch with soy sauce; pour into wok and cook, stirring, till liquid has thickened. Serve over rice.
  5. Notes: