Рецепт Stir Fried Chicken And Hot Peppers
Ингредиенты
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Инструкции
- Skin and bone chicken; cut in thin slices, then in strips. Cut chili peppers in strips.
- Mince garlic; then combine with soy sauce, salt and sugar.
- Heat oil. Add in peppers and stir-fry till they change color (about 2 min). Remove from pan.
- Heat remaining oil. Add in chicken and stir-fry till it loses its pinkness
- (1 to 2 min).
- Return peppers; stir-fry a few times. Stir in garlic-soy mix to blend (about 1 minute).
- Stir in stock and heat quickly. Then cook, covered, 2 to 3 min over medium heat.
- Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken. Serve at once.
- NOTE: For color variety, use both green and red chili peppers.